Chinese Food
Maoxuewang
(164938 views)
Cooking ingredients
Cooking Steps
Step1:It's all in the vide
Step2:Video operation
Step3:Watch video operatio
Cooking tips:You don't need to add too much water after you stir fry the bottom material. You can put the water in the vegetables before the vegetables. Put it in the pot and cook for 5 minutes. Pour the oil in the pot and pour the peppers and peppers out of the pot. You don't need to put salt. The hot pot bottom material, Douban sauce, has its own skills of saltiness and delicious cooking.
