Chinese Food
Fried chicken with peas and rice
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My father has worked hard for us all his life. It's time to have a good time. The boss likes to drink a glass of wine. I will often cook food and wine for him. Today, I will cook this delicious and nutritious chicken fried pea rice. He must like it. The chicken protein content is high. It can warm the middle and replenish the Qi. It can replenish the deficiency and fill the essence. It can strengthen the spleen and stomach. Maodou is good for the spleen and the heart. It moistens the dryness and dispels the fire. It's good for clearing heat and detoxification. It's the best way to keep your body if you eat it in spring. I also wish your parents good health and a long life.. -
Cooking ingredients
Cooking Steps
Step1:The soybean is washed and ready to use. It is not recommended to remove the rich nutrition of the soybean coat.
Step2:The Sanhuang chicken chop is boiled in hot water for one minute to remove the fishy smell, and then washed with cold water to remove the froth.
Step3:Slice the scallion, ginger, and pepper into diagonal strips. Cut the garlic slices for later use.
Step4:Deep fry Chinese prickly ash in oil and low heat in a cold pot. Remove the prickly ash. Fry ginger slices slightl
Step5:Stir fry chicken for five minute
Step6:Stir fry the onion, ginger and garlic. Stir fry the hot pepper. Add the old soy sauce and cooking wine. You can also add some sugar to make it fresh. It's ok if you don't add it.
Step7:Pour in a large bowl of water. Cook for 15 minutes. The three yellow chicken is very well cooked, so it doesn't take too long.
Step8:Add rice with soy bean. It's very tender and easy to cook, so it's OK to cook for five minutes
Step9:When the soup is dried quickly, add some herbs to make it taste better, add chicken essence. If you don't like to eat too fresh, you don't need to add them. Stir fry it to taste, and you can dish i
Step10:Look, a plate of chicken cooked with soy beans can serve both wine and rice.
Cooking tips:There are skills in making delicious dishes.
