Chinese Food
Fried shrimps in typhoon shelter
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My old father is nearly 70 years old. Sometimes he talks about Hong Kong that he has never been back. He has never eaten Hong Kong style food. When he wants to take him there, he will say that he is too old to go anywhere. In fact, he is used to frugality and afraid of spending money. So I learned how to make black sesame paste, hand made milk tea, and fried shrimps in this wind shelter. It's dedicated to my father who has worked all his life. -
Cooking ingredients
Cooking Steps
Step1:Remove the shrimps and shrimps. Marinate with salt, cooking wine, pepper, ginger and scallion for 15 minutes.
Step2:Put more oil in the pan. When the oil is 60% hot, stick a thin layer of starch on the shrimp and fry it in the pan until it changes color.
Step3:When the oil is 80% hot, put all shrimps in the oil pan and fry them again.
Step4:Take out the drain oil for standby.
Step5:Cut 5 cloves of garlic into minced garlic. Add another pot. Stir fry the minced garlic. Wait until it's yellow and fragrant.
Step6:Stir fry the breadcrumbs until golden.
Step7:Pour in the fried prawns. Add some sugar and prawns to taste. Wrap the fried prawns with breadcrumbs and mashed garlic evenly and then leave the pot.
Cooking tips:There are skills in making delicious dishes.
