Cooking Steps

1. 

   Step1:1. Pour high gluten flour, whole wheat flour, egg, salt and sugar into flour mixing machine, yeast powder into milk and stir. Then pour into flour mixing machine. Add 1 and flour for 10 minutes. Then add softened butter. 2 and 15 minutes. 3 and 5 minutes. Cover with plastic film and put into oven for fermentation for 50 minutes. Put a bowl of water in oven.

2. 

   Step2:I forgot to take the picture. It's not whole wheat, but it's just like this. Take out the air and divide it into six dough. Cover the plastic wrap and wake up for 15 minutes. Roll each dough into a tongue shape. No longer. It's just a little longer than the sausage. Spread the oil paper on the baking plate. Put the rolled bread in place. Leave enough space in the middle. Put a bowl of hot water in the oven. Take it out after fermentation for an hour. Press a sausage into the middle of the bread Heat it up and down 130 degrees. Take it out for 12 to 15 minutes. Squeeze in the salad dressing before eating. Sprinkle with meat floss.