Coconut oatmeal biscuit

oatmeal:50g low gluten flour:75g butter:60g coconut:15g sugar:20g brown sugar:20g honey:25g https://cp1.douguo.com/upload/caiku/9/8/b/yuan_98c6092e40440e1a375e71f8ef3312bb.jpg

Coconut oatmeal biscuit

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Coconut oatmeal biscuit

My husband loves biscuits most. He's happy to make different biscuits for him. This biscuit has a lot of oatmeal. It's relatively healthy. The thick coconut fragrance is very delicious-

Cooking Steps

  1. Step1:Weigh oatmeal, sugar, brown sugar and coconut in a basi

  2. Step2:Butter melts in wate

  3. Step3:1 with sifted low powde

  4. Step4:Add honey to butter and mix wel

  5. Step5:Pour 4 into 3. Mix wel

  6. Step6:It's a little loose. It's not easy to form. Use some force. Divide it into small balls like this

  7. Step7:Press the ball flat. Put it into the oven. 160 ° 15 minute

  8. Step8:Bake

Cooking tips:Without cooking, you have skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coconut oatmeal biscuit

Chinese food recipes

Coconut oatmeal biscuit recipes

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