Chinese Food
A delicious dessert / Rose taro round Vegan
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This dessert is made by mixing the juice from rose petals and cassava powder. You can enjoy the beautiful light pink from the combination of petals and crystal sugar. When you taste taro balls, you can enjoy the taste of q-play. You are intoxicated by the sweet of the released rose. Close your eyes and imagine yourself in the spring breeze. It is beautiful, sweet and warm This dessert failed several times in the trial. The key is not familiar with the characteristics of cassava flour. The proportion of flour and water is not well controlled. How much water temperature is unclear. Fortunately, I didn't give up. Finally, I got a bowl of rose taro balls floating in the air. One is to show it to myself. The other is to give it to interested relatives for reference. I also want to leave a memorial for this spring
Cooking ingredients
Cooking Steps
Step1:Take rose petals and add about 200 grams of water and sugar. Simmer slowl
Step2:The color of rose petals will be lighter slowly. The color of water will be darker. The water will be a little thick in about ten minutes. It only takes about 70-80g to mix the noodles. The extra rose water will be put in the cooked taro balls. You can master it flexibly
Step3:Prepare cassava powder
Step4:Use a small filter screen. Filter the rose water into the cassava powder. Put the scale below. About 75g of water is enough. The rose water doesn't need to be cooled. Make sure to boil it well and use it directly
Step5:Use chopsticks to stir quickly. Then use your hands to rub smoothl
Step6:Rub it into a small circle
Step7:Sprinkle some powder to prevent the balls from sticking togethe
Step8:Add water to boil in the po
Step9:Put in the cassava round. Make sure to boil the round with water
Step10:Stir slowl
Step11:When the ball floats slowly, simmer for 20 minutes on medium and low heat. Turn off the heat and simmer for 20 minutes
Step12:It's becom
Step13:Put it into a bowl. Add the remaining rose juice ~ if there is no remaining juice. Add water, honey and milk. Whateve
Step14:Sprinkle some petals to decorate
Step15:The beauty of a healing Departmen
Step16:To you
Step17:Give it to yoursel
Cooking tips:It would be more wonderful if there were flowers to make it. I only have dry rose petals. But it's also very good. Cassava powder must be boiled and scalded. Immediately knead and boil taro balls must be boiled... Cook for a long time. I've tried to add some cold water and cook it well. I have skills in playing and cooking.
