Chinese Food
Vegetarianism - braised bamboo shoots with mushrooms
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More and more people choose to eat vegetarians. How can vegetarians not only have nutrition, but also taste? How can vegetarians become fun, not torture? You can try this dish. Shiitake mushroom originally tastes like meat. The bamboo shoot is crisp and nutritious. It's especially suitable for spring.
Cooking ingredients
Cooking Steps
Step1:Take care of the bamboo shoots and peel the
Step2:Slice the bamboo shoots obliquel
Step3:Stir fry the bamboo shoots first. Because I don't like ginger and onion, I usually don't put them in the wok. I think it doesn't affect the taste
Step4:Stir fried bamboo shoots in a minute. Oyster sauce and soy sauc
Step5:After simmering the bamboo shoots for one minute, you can add the mushrooms. Add 30 ml of water and simmer for five minutes.
Cooking tips:Remember not to stew the bamboo shoots too long. Eat the crispness of the bamboo shoots. If it's too long, it will get older. It's not delicious. There are skills for cooking without crispness.
