Step1:First, soak Auricularia auricula for 3 hours. After foaming, wash it with water. Then, put it in the pot and boil it in hot water for 3 minutes. Then out of the pot. Soak it in cold water and dry the water.
Step2:Cut the chili and garlic, put them into the black fungus. Pour in the soy sauce, sesame oil, sugar and vinegar. Stir well.
Step3:Serve and eat.
Step4:Close up.
Step5:Close u
Step6:Close u
Cooking tips:After the black fungus is soaked in hot water, it must be soaked in cold water. In this way, the taste of black fungus will be more q-shaped. There are skills in making delicious dishes.