Vegetarianism cold mixed fungus

dry fungus:10g garlic:10g pepper:1 raw:20ml sesame oil:6ml rice vinegar:a few sugar:5g https://cp1.douguo.com/upload/caiku/4/f/e/yuan_4f87cf044eb556a93116916747f7918e.jpg

Vegetarianism cold mixed fungus

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Vegetarianism cold mixed fungus

Cooking Steps

  1. Step1:First, soak Auricularia auricula for 3 hours. After foaming, wash it with water. Then, put it in the pot and boil it in hot water for 3 minutes. Then out of the pot. Soak it in cold water and dry the water.

  2. Step2:Cut the chili and garlic, put them into the black fungus. Pour in the soy sauce, sesame oil, sugar and vinegar. Stir well.

  3. Step3:Serve and eat.

  4. Step4:Close up.

  5. Step5:Close u

  6. Step6:Close u

Cooking tips:After the black fungus is soaked in hot water, it must be soaked in cold water. In this way, the taste of black fungus will be more q-shaped. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetarianism cold mixed fungus

Chinese food recipes

Vegetarianism cold mixed fungus recipes

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