Chinese Food
Vegetarian fried noodles (Paomian version)
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This dish is very simple. It's just a common way to stir fry noodles. But the taste is very different from the common fried noodles. The common fried noodles are dry. And I use the fried noodles made of the Paomian. The noodles are not very dry. It's a kind of q-bomb feeling. If you want to try different fried noodles, you can try this method. It's also a new land of taste. (I also want to say here. I will try my best to release recipes in the future not too hard. I don't need specific tools. I hope you can actively try after you see the recipes. Even if you fail, you may even create new recipes.)
Cooking ingredients
Cooking Steps
Step1:Prepare half cabbage. A carrot. Cut into cabbage and carro
Step2:Bring to a boil in the pot. Put in two bags of instant noodles. Cook for one minute. Remove for later use
Step3:Hot pot cold oil. Oil can be a little bit more (I'll give reasons in the tips) put three eggs into the pot. Fry them until they are a little bit shaped and fish them out for use. It won't take too long
Step4:Hot pot and cold oil. Add cabbage and carrot shreds. Stir fry until matur
Step5:Noodles dow
Step6:Add some salt, soy sauce and oyster sauce. Stir well. Add chicken essence before leaving the po
Step7:Finish filling. Sprinkle a little pepper with super fragrance (according to personal preference
Cooking tips:It doesn't take too long to stir fry the noodles. Basically, stir them evenly at the end. Adjust the taste. You can get out of the pot immediately. When frying eggs, you can put more oil to prevent adhesion of the bottom of the pot. It is also to make the noodles more smooth and make the whole dish more shiny. There are skills in making delicious dishes.
