Cooking Steps

1. 

   Step1:The ingredients are well cut. You can match it with yourself. That's to buy this small apricot mushroom. Tender water bambo

2. 

   Step2:I bought the most Guanmiao rough noodles in Taiwan. I used 6 clusters. Put water in the pot to boil and add noodles. Cook the noodles into eight mature ones

3. 

   Step3:Take a shower in cold water and drai

4. 

   Step4:Drain and add 1 tablespoon of soy sauce. Mix 2 tablespoons of olive oil and set asid

5. 

   Step5:You can match the ingredients like thi

6. 

   Step6:It can also be fresher with winter bamboo shoot

7. 

   Step7:Can use bean sprout

8. 

   Step8:Shred tenderloin. Marinate for about 10 minutes with about 3 grams of salt, black pepper, starch, cooking wine and olive oil

9. 

   Step9:Put oil in the pot. Stir fried pork fille

10. 

    Step10:The color of the tenderloin will turn white and serve as a reserv

11. 

    Step11:Put oil in the pot and stir fry with apricot, abalone and mushroo

12. 

    Step12:Stir fry the apricot and abalone mushrooms and add the shredded water bamboo shoots to stir fry (or change the water bamboo shoots for winter shoots

13. 

    Step13:Add shredded mea

14. 

    Step14:Stir fry with soy sauc

15. 

    Step15:Add noodles and stir fry. If you have bean sprouts, put them in. If you don't have any, don't put them in

16. 

    Step16:Add a few drops of old soy sauce. Stir fry the scallion for a few times. Then add the scallion. If it's not salty enough, you can add the raw soy sauce. Finally, add some sugar to taste. That's good

17. 

    Step17:This is a picture without bean sprout

18. 

    Step18:Or buckwheat noodle

19. 

    Step19:B dad says it's deliciou

20. 

    Step20:Last year's photos and fruit yoghurt were found in the mobile phon

21. 

    Step21:All in one C

22. 

    Step22:One large plate for eac