Cooking Steps

1. 

   Step1:Today, I'll tell you how I clean the crawfish in detail. It's still fresh when I get home, just in case I get meat. So first cut off its big feet with scissors. Then brush it carefully with a brush. It's obvious that the black one is before the brush. The white one is after the brush. Don't worr

2. 

   Step2:There is not much meat in the second part of the thin feet, so they are all cut off. It looks fresh

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   Step3:It's very easy to look at the next step. I know that I need to get rid of its stomach. But I can't get rid of its precious yellow cream. Almost every place where the head and body are connected, I use scissors to cut down the scissors. Don't cut it to the end. Cut it to half and pull it out

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   Step4:For you to know more clearly. I made a circle. The black bladder i

5. 

   Step5:Get rid of what should go. Keep what should be kept. That's OK. Practice makes perfect everything. I'm slow to start

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   Step6:Next let's go to the shrimp line, which is bowel movement. In fact, it's not difficult to hold the tail in the middle of the tail gently and twist it left and right until it's disconnected. Pull it out gently

7. 

   Step7:See? It's very easy to get the whole one out. You said that the people who sell it out are not so careful to get it out for you

8. 

   Step8:Put all the lobsters in a larger container. Marinate with a little more cooking wine and ginger slices

9. 

   Step9:I think it's wasteful to lose a lot of meat in the lobster tongs. So it's easier to cut off the one without meat

10. 

    Step10:Because there's no tool for making garlic at home, we chop it up a little bit more with a knife

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    Step11:Like ginge

12. 

    Step12:Put in the oil in the cold pot. Add some peanuts. Fry slowly over medium heat until it's cooked continuously. It's about eight minutes

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    Step13:Get rid of the coat. Then roll it into a little bigger pieces

14. 

    Step14:Add a little more oil to the pot and cook the paper. When it's hot, add the marinated lobster

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    Step15:About five minutes out of the po

16. 

    Step16:Lobster tongs, too

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    Step17:Leave a little oil in the pan. Put in the chopped garlic and ginger and fry slowly

18. 

    Step18:If the dried peppers are not easy to paste, add them to the pot with cold wate

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    Step19:The next thing is the peanut chips that were made in advance

20. 

    Step20:Two tablespoons of dry hot pot seasoning continue to stir fry with low hea

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    Step21:A scoop of raw soy sauce. Half a scoop consumes oil. If you have sesame seeds, you can lose on

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