Chinese Food
Baby cabbage with minced garlic and vermicelli
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Mashed garlic, vermicelli and baby dishes. It's delicious to watch. How to break garlic? 1. Prepare materials, baby dishes, vermicelli, green and red peppers, garlic, onion and baby dishes. Don't be too big. The plate can't be put down. My plate is 12 inches long. 2. Just take a fan. Warm water and soak it. If you can, cut it so that it doesn't get too long. 3. Cut baby dishes and then cut them. Blanch the water. Put salt and food in the pot Use a small amount of oil to prevent discoloration. 4.2 minutes or so, take out the dish. Put the soaked vermicelli in the middle. 5. Put some oil in the pan. Stir fry the garlic. Stir fry the green and red peppers. Add salt, chicken essence, raw soy sauce and oil consumption. 6. Pour the stir fried sauce on the vermicelli. Boil the water in the pan and steam for 5 minutes. Sprinkle the scallion. Pour the hot oil to make it more fragrant. 5 yuan is the cost. A dish of garlic vermicelli baby dishes is popular in the whole family Let's do it together
Cooking ingredients
Cooking Steps
Step1:Preparation materials: one baby dish, one vermicelli, one green and red pepper, chive and garli
Step2:Cut baby cabbage in half and then in hal
Step3:Put salt and cooking oil into the pot for blanching. Prevent discoloration
Step4:Blanch for about two minutes. Put the fans in the middl
Step5:Burn oil. Add garlic. Stir fry green and red pepper
Step6:Seasoning with salted chicken essenc
Step7:Add raw soy sauce. Seasoning with oil consumptio
Step8:Stir fry for thick sauc
Step9:Pour it on the fan
Step10:Boil water in the pot. Steam the water for 5 minutes. Pour the extra water out of the pot. Add scallions. Pour hot oil on to make it more fragrant
Step11:Out of the pot. Delicious and deliciou
Cooking tips:There are skills in making delicious dishes.
