Chinese Food
Fried eggplant without water
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My father likes eggplant. He likes how to make it. His favorite is this way. This dish is often served on my dinner table. And my father's taste is also very delicious. My family life was not good when I was a child. My parents were never harsh on food, but it would be very good. In my mother's words, it's just how to make money to feed you. So my family's food has been full of oil and water for so many years When I cook this dish, I think of my father teaching me how to cook it. Actually, there is no secret. It depends on your carelessness. Although this dish is called fried eggplant, it is not fried with water. Instead, it needs a lot of oil. So people with high blood fat are not recommended to eat it
Cooking ingredients
Cooking Steps
Step1:Wash and remove the two ends of long eggplant. Cut into pieces as shown in the picture. Pay attention not to cut off the middle of the two connected piece
Step2:Minced pork. It's better to cut pork after it's frozen for an hour. It can also be minced into minced pork
Step3:Cut the leftovers of eggplant, or the eggplant that has been cut carelessly. Cut the onion and the pork into a bowl
Step4:Add 10 grams of delicious soy sauce and a spoonful of lard and mix wel
Step5:Fill the filling in the middle of the eggplant slice, as shown in the picture
Step6:Fill in all the meat and eggplant in tur
Step7:Pour the oil in the pot. Turn down the stove after the oil is hot, and then put eggplant in it
Step8:Fry the eggplant on both sides until it's colored. Turn it over a little slower and lighter, because the fried side has become soft. When turning it over, it's easy to expose the stuffing
Step9:After frying, pour in the very fresh soy sauce and rice vinegar (add the amount of soy sauce and vinegar according to your own taste
Step10:Pour in a bowl of clear water. The amount of water is no more than eggplant. My bowl is a little larger, so a bowl of water is enough
Step11:Stew eggplant over medium heat. I add less water. When the soup is dry, eggplant will be soft and rotten. If you don't like it, you can add more water. At last, it's delicious to leave some soup and pickled rice
Step12:You can put some cilantro. If you don't have it at home, you don't have it
Cooking tips:If you want to taste spicy, you can adjust the filling, chop some green peppers and put them in. If you want to cook it, you can sprinkle some green peppers and fry eggplant. You have to use a small fire and a small fire to eat oil. If you feel that the oil is less when you turn the noodles in the middle, you can pour some more to make it delicious.
