Chinese Food
Stewed beans in Northeast China
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Our name is doujiao. Some people call it kidney bean. Kidney bean. Anyway, it's good to eat. This variety is king Jiandou. It's tender and delicious
Cooking ingredients
Cooking Steps
Step1:The king of peas is long. It's easy to taste and clean in three sections.
Step2:Cut the meat with scallion and ginge
Step3:I like to bake fat meat to produce oil. So I put less salad oil each time. The streaky pork is burnt. After that, the onion and ginger are fried to produce fragrance
Step4:Put the beans. Be sure to fry until the color changes. It's green. Because of the heavy taste, beans don't like to be salty. So I put a spoon of salt in it. Add some soy sauce. Then add some water. Boil over medium heat.
Step5:Open the pot. Add a small spoon of salt. Collect the juice. Turn off the heat. Simmer for a while. Start the pot.
Step6:You can't eat too much.
Cooking tips:1. Beans must be cooked.... It's poisonous if you don't cook it well. You can't eat it... 2. The salt amount needs to be adjusted according to your own taste. 3. The bean with less soup is more delicious, but it is not easy to master. The novice is cooked. 4. You can add a little flour alkali. It ripens quickly, but the beans turn yellow easily. There are skills in making delicious dishes.
