Chinese Food
Green pepper and plum bean curd
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When I was a child, I liked grandma's fried taste best. Grandma is old. Now I fried it for her.
Cooking ingredients
Cooking Steps
Step1:Sliced bean curd A kind of Sliced scallion A kind of Shredded green peppe
Step2:Pour in the oil - 3. Add in the hot oil and stir fry the scallion and dried pepper. 4. Add in the dried scallion and stir fry it. 5. Add in the dried scallion and stir fry it. Then add a tablespoon of soy sauce with salt and seasoning (according to the amount of soy sauce with salt). 6. Stir fry with soy sauce for one minute, then pour in green pepper. 7. Stir fry for two minutes and add a little sugar (according to personal taste) 8. You can make the pot if you like soft and hard.
Step3:Loading.
Cooking tips:The green peppers should be cut to the same size as the plum beans. My green peppers are too big. They can't be cooked at the same time. At last, the plum beans are finished. No one eats the green peppers. The green peppers have a high vitamin content. They are good at cooking.
