Cooking Steps

1. 

   Step1:Wash the kidney beans. Remove the sharp corners and old tendons at both ends. Cut into 5 cm long segments.

2. 

   Step2:Cut scallion into thin circles, cut ginger into shreds, cut garlic into piece

3. 

   Step3:

4. 

   Step4:Put the rice in the pan. Heat it slowly over low heat and stir fry until the rice is golden. Pour into the blender. Beat the rice into coarse pieces.

5. 

   Step5:Heat the oil in the hot pot over medium heat. When the oil is 60% hot, put the string beans in it. Fry until it is fully cooked. When the skin is obviously wrinkled, it is OK

6. 

   Step6:Season beans. Stir in ginger, onion, garlic, Shaoxing wine, star anise and pepper. Mix and marinate for 10 minutes

7. 

   Step7:Sprinkle rice with chopped string beans and put them into the steamer. Steam for 30 minutes.

8. 

   Step8:Sprinkle rice with chopped string beans and put them into the steamer. Steam for 30 minutes.

9. 

   Step9:Finally, put the string beans into the steamer. Cover the steamer and steam for 30 minutes.