Chinese Food
Baixiangguo, coconut water and horseshoe cake. Production process of thousand layer horseshoe cake. Detailed course of cake
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It's a complete practice of horseshoe cake with passion fruit and coconut milk in official video of Zhouxing food. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national green food demonstration enterprise, food safety pioneer. Guangzhou Asian Games food safety model unit.
Cooking ingredients
Cooking Steps
Step1:Raw material: 250g horseshoe powder (125g in two parts), one can of coconut milk (400ml), two pieces of yellow sugar (200g), six pieces of passion frui
Step2:Pour 125g horseshoe powder + 400ml water into the containe
Step3:Mix well to get the raw water chestnut pul
Step4:Raw horseshoe Pulp Filtration (filtering impurities
Step5:Take out the flesh of passion frui
Step6:Pour the passion fruit pulp + 300ml water into the juic
Step7:Baixiang juice filtration and residue separatio
Step8:Add 200g of brown sugar to 300ml of Baixiang juice and boil i
Step9:After turning off the fire, add a little raw pulp and stir until it is thic
Step10:The cooked slurry is poured back into the raw slurry and stirred to obtain the raw and cooked slurr
Step11:Pour 125g horseshoe powder + 200ml water + 400ml coconut milk into the containe
Step12:Mix well. Filter to get white pul
Step13:The fresh and mature pulp and white pulp of passion fruit have been complete
Step14:Boil the water and steam in a steaming basin with a layer of raw and cooked pulp for 3 minute
Step15:Add another layer of white paste and steam for 3 minutes. And so o
Step16:After steaming, take it out and let it cool. After cooling thoroughly, cut into pieces and eat it
Cooking tips:The key point of production is to mix raw and cooked pulp and white pulp. 1. Raw material - horseshoe powder 250g (divided into two parts with an average of 125g each). Coconut pulp one can (400ml). Two pieces of brown sugar (200g). Six pieces of passion fruit. 2. Pour 125g horseshoe powder and 400ml clear water into the container. 3. Stir well to get the raw horseshoe pulp. 4. Filter the raw horseshoe pulp (filter impurities). 5. Take out the pulp of passion fruit. 6. Pour the pulp of passion fruit and 300ml clear water into the juice. 7. Filter the residue of passion fruit. 8. Add 200g yellow sugar and 300ml passion fruit to boil. 9. Turn off the fire and add a little raw pulp and stir until thick. 10. Pour the cooked pulp back into the raw pulp Stir to get the second step of the raw and cooked pulp - mixing the white pulp 11. Pour 125g horseshoe powder + 200ml water + 400ml coconut pulp into the container 12. Stir well and evenly. Filter to get the white pulp 13. The third supplement of the raw and cooked pulp of passion fruit and the white pulp has been completed - alternate steaming 14. After the water is boiled
