Chinese Food
Beef with sauce
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Beef has a high nutritional value. It is rich in protein and minerals. It can supplement iron and blood. It can increase immunity. Especially for children and healthy men, it is suitable to eat more beef. There are many ways to make beef. Among the many cooking methods, bittern is the most low-key one. The ingredients of bittern have no gorgeous appearance. Some are introverted fresh fragrance and rich taste.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Beef tendon is the best choice for sauce beef. First, soak the beef tendon in water for 3 hours. In this way, the blood water in the beef can be soaked. The peculiar smell of the beef can be removed very well. After soaking the beef, rinse it with water.
Step3:Put a spoonful of cooking wine in the cold water and boil the bleeding foam. Then take it out and rinse it with water. Remember - don't cut the beef. Cook it whole.
Step4:Ginger, star anise, fragrant leaves, cinnamon, dried pepper, prickly ash, soy sauce, soy sauce, cooking wine, sugar, soy sauce, sweet sauce, a little salt. Pour into the pressure cooker. Cooking beef in pressure cooker is easier to crumble. It also saves time. Soya bean sauce and sweet noodle sauce here are soul condiments.
Step5:Add some water. Put in the beef tendon. Select the beef position in the pressure cooker. Cook it in about 30 minutes. Caution - do not open the lid after cooking. Turn off the heat and simmer for more than 12 hours or one night. Let the beef fully absorb the sauce.
Step6:It's time to take out the beef. Slice it and dip it in the garlic juice. Don't mention how fragrant it is. The marinated beef has a light sauce flavor. It's delicious without sauce.
Cooking tips:The key to the taste of bittern beef is to add two kinds of seasonings - one is soybean paste, which is made by stir frying and grinding soybeans and then fermenting. Soybean paste has strong soy sauce and ester flavor; the other is sweet noodle paste, which is made of flour as the main raw material, through starter making and heat preservation fermentation. It tastes sweet and salty; with the addition of these two kinds of sauces, the bittern beef can not only taste but also improve color. There are skills in making delicious dishes.
