Chinese Food
Genuine Guangdong Shunde double skin milk ︱ simple and easy to make
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Guangdong Shunde double skin milk is a unique special dessert in Guangdong. Because the fresh milk is stewed in advance and poured into the bowl when it is hot. The hot air will make the milk skin form on the surface; after the milk is completely cooled, let the milk skin stay at the bottom of the bowl. Pour out the milk, add sugar and egg white and evenly stir them up. Then pour them back into the bowl with the milk skin just now. Float the milk skin at the bottom of the bowl. Then put them on the fire and continue stewing Start the pot at the right time and cool down. New milk skin is produced for double skin milk. Don't look down on the simple ingredients for making double skin milk. The production time is not short and the action is tedious. But eating it makes people linger. The finished product has both milk flavor and egg flavor. It's sweet but not greasy. The production time is one hour and five minutes. Once out of the pot, it has been eaten up by the children at home. So the choice of raw milk is very important. The cooking time and heat are also very important. So this time I choose to use full fat cow Milk. It's fragrant. It's the best way to make double skin milk-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add pure milk to the pot and boil
Step3:This step is very important. Turn off the fire as soon as the milk rolls up. Otherwise, you can't get the skin in the bowl if you pour it slowly
Step4:Pour the boiled milk into a bowl and let it stand for half an hour until the milk is completely cool, but then the first layer of milk skin will be formed
Step5:Separation of yolks and whites
Step6:Beat the five egg whites by hand until they are even
Step7:The milk in the bowl is still for an hour, and the skin has already formed (the first layer
Step8:Use chopsticks to lift the two sides of the cream coat
Step9:Slowly pour the milk into the evenly broken protein. If there is a lack of technology, you can use chopsticks to block the milk skin to avoid flowing into the big bowl. At last, you can leave a drop of milk to throw, so as to avoid the milk skin sticking to the bottom of the bowl and finally floating
Step10:The first layer of milk skin is left in the bowl. A little milk is left under the milk skin to support the milk skin
Step11:Add sugar
Step12:Use chopsticks to stir the milk and egg white and sugar evenly
Step13:Use filter screen to filter milk foam
Step14:It's better to filter twice. This kind of double skin milk is more smooth; it's ok if it's not filtered twice
Step15:Slowly pour the filtered egg milk slurry along the side of the bowl. Let the milk skin remaining in the bowl float up slowly
Step16:Wrap the plastic wrap. Use a toothpick to lift a hole for ventilation
Step17:Boil the boiling water and put it into the pot to stew in water
Step18:Simmer over medium heat for 6 minutes, then turn off the heat and simmer for 8 minutes to get the second layer of milk skin
Step19:The delicious double skin milk will come out. At last, the red bean will be added to make it perfect. Open it.
Step20:Finished product
Step21:Finished product
Step22:It's perfect with red beans. Open to ea
Step23:Finished product
Step24:Finished product
Cooking tips:Tips- A kind of It's best to use milk with water. If not, you must use whole milk to make thick milk fur coat. Never use skim milk. Skim milk has low milk content and can't make milk fur coat. A kind of The fine sugar can be appropriately increased and decreased according to the sweetness you like; A kind of Honey red bean recipe search my recipe honey red bean is there; cooking delicious have skills.
