Cooking Steps

1. 

   Step1:Wash the bought mutton and remove the fluff. Put the water in the pot. Put the cooking wine into the water and remove the smell. Rinse the mutton with wate

2. 

   Step2:Wash the prepared red dates, angelica and ginger slices (red dates can be increased according to personal preference. The soup with more red dates will be clear and sweet

3. 

   Step3:Put the boiled mutton, red dates, angelica and ginger into the pot. Add 1 / 2 spoon of cooking wine. Put the mutton in clear water. Stew for about an hour (better if you can use a casserole

4. 

   Step4:Wolfberry wash (also increase according to personal preference

5. 

   Step5:It's been stewed for an hour and 20 minutes. Add wolfberry. The color of the soup is milky white. If you like clear soup, add some water. Stew for another 20 minutes

6. 

   Step6:According to the individual salty seasoning out of the pot. A bowl of nourishing mutton soup is ready. The mutton bought this time is a little fat. There is a lot of oil. You can skim off the oil slick

7. 

   Step7:Simple, nourishing and delicious