Chinese Food
Nourishing chicken soup in autumn
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As a pregnant woman, always pay attention to the healthy diet. This chicken soup is suitable for all people. There is no pepper, only the simplest ingredients. It's healthy and nourishing. It's an excellent delicacy in this season.
Cooking ingredients
Cooking Steps
Step1:1、 Wash the chicken slices. Put the ginger slices in cold water. Add 2 drops of cooking wine.
Step2:2. Prepare ingredients. Dice mushrooms and scallion.
Step3:3. Wash the medlar and jujube.
Step4:IV. peel and wash radish and carrot, and cut into hob pieces for standby.
Step5:5. Stew chicken soup for an hour and a half. Add some salt to taste. Then put in white radish, mushroom and red date. Stew for another half an hour. Put in medlar and scallion. It's easy to rot if you put it too early. Cook over low heat for 20 minutes. Add salt to taste. Heat for 10 minutes.
Step6:One word. Fragrance. I can't help but have another bowl.
Cooking tips:There are skills in making delicious dishes.
