Chinese Food
Replenish qi and blood - small balls made of black sugar and wine
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Girls' paper always has a few days. It needs special care. Black sugar is brewed into small balls. It can replenish blood. It's also delicious~
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put dried jujube, wolfberry and black sugar into the pot.
Step3:Add water.
Step4:Cover and cook until water boils.
Step5:Put in the small ball
Step6:Cover agai
Step7:Boil until the balls floa
Step8:Add wine.
Step9:Cook for 2 minutes
Cooking tips:Basically, it's fast breakfast. Or Kwai Kwai. It's very convenient. It's suitable for appetizing. There is nothing to pay attention to. No matter how you cook it, it will be delicious. If you don't think it's sweet enough, you can add another piece of black sugar to make it delicious.
