Cooking Steps

1. 

   Step1:Pour the oil into the pan and heat it to the heat as shown in the picture. Just throw in the garlic that has been peeled and cleaned in advance and it will bubble immediately and color slowl

2. 

   Step2:Fry the garlic butter over medium and low heat until it's fragrant. Take it out and drain the oil, then lay the meat. Clean up the fat meat with skin and slice in advance

3. 

   Step3:Look at the meat's surface, it's slightly burnt yellow. Take out the kidney beans. Fry the beans until the skin is wrinkled. Turn off the fire and take them out and put them aside

4. 

   Step4:Pour out the oil. Stir fry it with sugar (there should be a process chart here, but I forgot to take a picture at that time). The color is right. Rinse the hot water and throw in the meat and garlic that were prepared before

5. 

   Step5:Add sugar, salt and seafood sauce to make your favorite taste. Put the lid on and let it go for half an hour, then throw the kidney beans

6. 

   Step6:I'm too lazy to cook. I can peel a potato, a melon or something. Cut it into thick slices and spread it on the beans. Cover it and keep cooing for more than ten minutes

7. 

   Step7:Open the lid and clip out the cooked potatoes. They taste very light and can be used as rice

8. 

   Step8:Wait a minute, don't eat the beans and meat in Kangkang's pot. Decide whether to turn up the fire and thicken the juice according to your preference

9. 

   Step9:No problem, turn off the fire and move out to eat meat and garlic beans

10. 

    Step10:Let's go. See you tomorrow