Chinese Food
Peanut butter biscuit
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It was done when I was at home at the end of the year. It was given to friends far away. It's a delicious biscuit. The recipe comes from the flying snow without frost. I did it several times before and after. For the first time, my cell phone ran out of power. I only took part of the picture. I made up part of the picture. So the time was inconsistent
Cooking ingredients
Cooking Steps
Step1:Put the butter slice in the room until it softens. Press it out of the pit gently by hand. Add in the sugar until the butter volume increases and the color turns whit
Step2:Add an egg twice. Beat well each tim
Step3:Add peanut butter and beat wel
Step4:Low flour. Sift baking soda into the bowl. And make dough. Because the size of eggs is different. In the end, you need to add a small amount of low powder. Just a little. More powder. The final product will be dr
Step5:Divide the dough into 10 grams. Knea
Step6:Flatten it a little. Press the pattern with the for
Step7:Heat up and down the oven. Middle layer. 175 ℃. 18 minutes or so. Please adjust the temperature and time according to your own ove
Step8:It's a small biscuit with crisp rosin. It has a strong peanut flavor. Friends from afar say it's good.
Cooking tips:1. Try to choose peanut butter with small peanut granules. It tastes more peanut flavor. 2. Because everyone's eggs are big and small, there may be differences in low flour. I usually add less low flour in the end. But there must not be more. There are skills for making delicious dishes just after the dough is ready.
