Chinese Food

Cooking Steps

1. 

   Step1:Flour, water and sal

2. 

   Step2:Make a thick batte

3. 

   Step3:Three spoonfuls of batter spread ou

4. 

   Step4:Beat in an egg when the batter solidifie

5. 

   Step5:Sprinkle sesame seeds on the frozen egg

6. 

   Step6:Green onio

7. 

   Step7:Turn over and brush the sauce (one scoop of sweet sauce, one scoop of chili sauce and some water

8. 

   Step8:Add lettuce, ham and crispy (stir fry the chaotic skin with two knives in the middle

9. 

   Step9:Just pack it.