Chinese Food

Cooking Steps

1. 

   Step1:Soak the kidney bean for 12 hours in advance. Use it when it is ful

2. 

   Step2:Put the pickled kidney beans in the po

3. 

   Step3:Add some wate

4. 

   Step4:The bean skin is boiled into a transparent shap

5. 

   Step5:Then continue cooking for 58 minute

6. 

   Step6:Take it out when it's cooked. Remove the bean ski

7. 

   Step7:Add suga

8. 

   Step8:Pressing into bean past

9. 

   Step9:Put the bean paste into the mold and press it lightl

10. 

    Step10:Soft and sweet kidney bean cake ~ delicious and hot little cake