Chinese Food
Cranberry cupcakes
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The skin is crispy, the heart is moist and soft. The cranberry Cupcake tastes sweet. With a cup of mellow coffee. A good day. From the morning.
Cooking ingredients
Cooking Steps
Step1:1. Prepare all materials.
Step2:2. Pour the water into the egg basin.
Step3:3. Add the egg liquid.
Step4:4. Add the cake mix.
Step5:5. Use the beater for 2 minutes.
Step6:6. Whisk until the batter is smooth. The batter will not disappear immediately after lifting the eggbeater.
Step7:7. Put the decoration bag into the cup.
Step8:8. Pour the batter into the decoration bag. Cut the opening with scissors.
Step9:9. Add dried cranberries to the paper cup, and then squeeze the batter into the paper cup.
Step10:10. Batter 8 points full. Sprinkle with some cranberries. Shake the paper cup a few times to make a big bubble.
Step11:11. Preheat the oven to 175 degrees in advance. Bake for 20 minutes and take out.
Step12:12. Take out the cupcakes and let them cool. The baby thinks it's delicious to eat while it's hot. I think the cake's oil return taste is more sweet after the next night.
Cooking tips:Don't lift the mouth of the paper cup when you squeeze it into the paper cup. Keep it in the egg paste. Avoid big bubbles in the air cake. There are skills in making delicious dishes.
