Chinese Food
Steamed shrimp crawfish (shrimps / skin shrimps / wrasse shrimps)
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The scientific name of shrimp crawling is Squilla, also known as mantis shrimp, lute shrimp, crayfish shrimp, skin shrimp, etc. it belongs to the crustacean Squilla family. It is burrowing in the muddy shallow sea bottom, coastal coastal shallow cement sand or reef cracks. It is produced in the coastal areas of China. Prawn creeper is distributed in Japan and China, Philippines, Malay Peninsula and Hawaiian Islands. It is rich in nutrition, including protein, amino acid, fat, calcium, phosphorus and other components. Its meat is rich in water. It tastes fresh, sweet, tender, light and soft. It has a special and attractive taste. It also has the functions of invigorating the kidney and invigorating the Yang, clearing the milk and detoxifying.
Cooking ingredients
Cooking Steps
Step1:Crawfish bought it alive. After half an hour, soak it in water. Then wash it slowl
Step2:Add water to the steamer. It's about 810cm deep according to the size of the steamer
Step3:Put on the drawer. You don't need to set the tray. Just put it in.
Step4:The fire boils the water. After steaming, change to medium and small fire. Steam for about 10 minutes and turn off the fire.
Step5:Don't open the lid of the pot. Simmer for 10 minutes with steam. You can get out of the pot.
Cooking tips:If the food is fresh, it's delicious. It doesn't need extra seasoning. It's delicious. There are skills in making delicious dishes.
