Chinese Food
Red amaranth soup with satiety
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I like red amaranth very much. It's more full than fried. It's suitable for dinner when I lose weight.
Cooking ingredients
Cooking Steps
Step1:First, clean the amaranth. Select the tender leave
Step2:Add a bowl of water to the pot and bring it to a boil. Put in the amaranth and scald it. Turn it over with chopsticks to make it evenly heated.
Step3:When the amaranth is hot and soft, add oyster sauce and salt immediately and mix well. Don't put too much oyster sauce. It's mainly fresh. It makes the bottom of the soup a little fresh. You can also change to other seasonings that can be fresh.
Step4:Finally, pour it into the water and boil it.
Step5:I'm not afraid to be fat if I eat two bowls.
Cooking tips:It's best to use sweet potato starch. There are skills in making delicious dishes.
