Chinese Food
Cream cookie
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A few days ago, there was a lot of light cream left in the cake roll. In order to digest the light cream at home, the light cream cookie was specially baked. I made three plates of cookies in this quantity. They are very fragrant and fragrant
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients first. Weigh the flour and almond powder and sift them.
Step2:Cut the salt free butter into small pieces. Soften it at room temperature and add the sugar powder. Stir it with a scraper. (to prevent the sugar powder from splashing when stirring with an egg beater). Then beat the butter and sugar powder with an egg beater until smooth and even.
Step3:Add cream in batches. Continue to beat.
Step4:Whisk until butter and cream are well blended. Feathery. Preheat the oven to 180 degrees.
Step5:Add sifted low gluten flour and almond powder and stir well. Add salt and stir well.
Step6:Put it in a flower mounting bag. (it can be refrigerated if it lasts a long time).
Step7:I put the decoration bag into a cloth decoration bag with a decoration mouth, so that the decoration bag is safer and less crowded. Spread oiled paper on the baking tray. Squeeze in the pattern on the tray. Try to keep the size even.
Step8:The oven temperature is 160 ℃. 18 minutes. Delicious cream cookies are ready.
Cooking tips:When making this biscuit, the butter must be softened sufficiently at room temperature, so that it is easy to pass. There are skills in making delicious dishes.
