Chinese Food

Cooking Steps

1. 

   Step1:The material is very simple. 160g butter, 350g low gluten flour, one yolk, 80g sugar powde

2. 

   Step2:Butter soften

3. 

   Step3:Sift in sugar powde

4. 

   Step4:Use the hand eggbeater to stir until it melts completely, otherwise do not look for me if the sweetness is not eve

5. 

   Step5:Add egg yolk and stir evenl

6. 

   Step6:Turn on the electric starter for a low speed to beat butter. That's enough

7. 

   Step7:It's better to sift the flour or sugar powder. It's not only delicate but also suitable for baby's taste

8. 

   Step8:Add a little flour to the butter. Use a spatula to make dough

9. 

   Step9:Roll into thin and even patche

10. 

    Step10:Put on the beloved mold and start DIY. Unfortunately, bonnie is too young to enjoy the parent-child tim

11. 

    Step11:All stacked and placed in neat row

12. 

    Step12:Cut

13. 

    Step13:Preheat the oven for five minutes and 170 degrees ahead of time. 15 minutes suggest that the first-time students like me should observe it in front of the oven

14. 

    Step14:The oven must be preheated in advance so that the cookie dough can be shaped quickl

15. 

    Step15:Do it yourself has a lot of fun. Do it as soon as you like. Cute and silly cartoon biscuits kids can't let g