Cooking Steps

1. 

   Step1:Soak the dried fruit in rum for 1 hour in advanc

2. 

   Step2:Pour the oats into a bowl, heat the butter and stir wel

3. 

   Step3:Pour in dried whole egg sugar; sift in low powder. Pour in milk. Knead into a bal

4. 

   Step4:Divide into small groups. Preheat the oven. Put baking paper on the baking boar

5. 

   Step5:Flatten the dough and put it on the baking board. Put it in the oven. Heat it up and down. Heat it up and down for 170 and 150. 30 minutes