Cooking Steps

1. 

   Step1:Put oats, sugar, brown sugar and cranberry togethe

2. 

   Step2:Sift low gluten flour. And 1⃣ Evenly mixe

3. 

   Step3:Butter softens. Honey adde

4. 

   Step4:All ingredients mi

5. 

   Step5:Put on disposable gloves. Take a spoon and put it in the palm of your hand. Make it into a ball

6. 

   Step6:Put it in the baking tray. Press it into flat slices. Biscuit statu

7. 

   Step7:Heat the oven up and down for 160 ° C for 20 minutes. Turn it 120 ° C for 10 minutes. Take it out and cool it down