Cooking Steps

1. 

   Step1:Let's start with a finished product drawing.

2. 

   Step2:Ingredients for making original cookies - 140g of low gluten flour, 100g of butter, 40g of egg white, 30g of sugar and 1g of salt. All the ingredients are ready and weighed.

3. 

   Step3:Pour the softened butter, sugar powder and salt into the basin together. Beat with the electric egg beater until the sugar is slightly changed.

4. 

   Step4:The color becomes light, the volume expands. Pour in half of the egg white. When the egg white and the butter are well beaten.

5. 

   Step5:Pour in the remaining egg white. Beat until fluffy and white. Sift in low gluten flour.

6. 

   Step6:Use a scraper to cut and mix. Stop mixing when you can't see the dry powder. Don't over mix. If the flour is firm, the cookie pattern will change.

7. 

   Step7:Preheat the oven for 170 ℃ for 5 minutes. Choose a flower mounting mouth you like. Put the flower mounting mouth in the flower mounting bag. Pour in the batter.

8. 

   Step8:Put oiled paper on the baking tray first, then squeeze clockwise on the baking tray. Put it in the middle layer of the oven. Heat up and down for 170 degrees. First 30 minutes or so.

9. 

   Step9:Finally, I'd like to give you two beautiful pictures to drool.

10. 

    Step10:Hahahah

11. 

    Step11:Ha ha ha ha ha ha h