Chinese Food

Cooking Steps

1. 

   Step1:Softened butte

2. 

   Step2:Beat the butter with the eggbeater. Add the sugar powder and continue to stir

3. 

   Step3:Sent to fluffy and whit

4. 

   Step4:Add egg liquid gift doze

5. 

   Step5:Add flour and stir to form a bal

6. 

   Step6:Take half of the dough and add the melted chocolate to make chocolate doug

7. 

   Step7:Put the dough into fresh-keeping bags respectively. Refrigerate for overnight us

8. 

   Step8:Put the refrigerated dough in the room in advance until it is soft enough to roll. Put it between two sheets of baking paper and roll out the thickness as shown in the figure. Carve the mol

9. 

   Step9:Thi

10. 

    Step10:Put almonds in the middle of squirrels. Put them in the oven at 170 ℃ for about 15 minutes. (the two-part dough can be carved in advance, refrigerated and then spliced) the extra dough can be made into other shapes.

11. 

    Step11:Cool after bakin

12. 

    Step12:Make icing (a little archaic icing with protein. Use toothpick to spot a little pigment

13. 

    Step13:Use frosting to paint blush and tail decoration

14. 

    Step14:Melt chocolate. Put it in a mounting ba

15. 

    Step15:Draw the face of the little squirre

16. 

    Step16:Don