Cooking Steps

1. 

   Step1:Cream cheese. Butter. Soften at room temperature. Put in sugar powder. Mix with scraper. Beat with electric beater. The color is white and fluffy. Add the egg liquid at one point. Add the finishing liquid at 45 points. Add each time. Mix well and then add the next time. Add all the egg liquid. Add vanilla essence. Stir. Sift in low gluten flour. Stir well. Put it into a mounting bag. Extrude the blank of cookies.

2. 

   Step2:Preheat the oven 180 degrees. Fire 200 degrees. In the middle of the oven. Bake for about 20 minutes. Adjust the temperature and time appropriately. For the sake of beauty, color should not be too heavy. The taste is crispy outside and soft inside. If you want full crispy, you can lower the temperature and prolong the baking time after color application.

3. 

   Step3:It can be stored in a box after being cooled.

4. 

   Step4:Cartonin

5. 

   Step5:Delicious. Ha h