Cranberry cookie

low gluten flour:150g egg:half sugar:60g butter:70g Cranberry:moderate amount https://cp1.douguo.com/upload/caiku/f/b/6/yuan_fb1c1eba7136d87efb1829ecd4b1f886.jpg

Cranberry cookie

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Cranberry cookie

Sweet and sour Cranberry biscuits taste good.

Cooking Steps

  1. Step1:Melt butter in water.

  2. Step2:Add sugar.

  3. Step3:Add the eggs and stir well.

  4. Step4:Use scissors to cut cranberries. Add flour.

  5. Step5:Put in the flour and cranberries. Mix well.

  6. Step6:Wrap with plastic wrap and make long strips. Those with mould can be put in mould for shaping. Refrigerate for an hour.

  7. Step7:Slice. Zero point six Cm.

  8. Step8:Put it in the middle of the oven and bake it for 15 minutes.

  9. Step9:It hardens when it is cooled to room temperature after being discharged...

  10. Step10:Whether it's taste and appearance, it's not inferior to take out....

Cooking tips:The baking time depends on the actual situation of the personal oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry cookie

Chinese food recipes

Cranberry cookie recipes

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