Chinese Food

Cooking Steps

1. 

   Step1:Melt butter in water.

2. 

   Step2:Add sugar.

3. 

   Step3:Add the eggs and stir well.

4. 

   Step4:Use scissors to cut cranberries. Add flour.

5. 

   Step5:Put in the flour and cranberries. Mix well.

6. 

   Step6:Wrap with plastic wrap and make long strips. Those with mould can be put in mould for shaping. Refrigerate for an hour.

7. 

   Step7:Slice. Zero point six Cm.

8. 

   Step8:Put it in the middle of the oven and bake it for 15 minutes.

9. 

   Step9:It hardens when it is cooled to room temperature after being discharged...

10. 

    Step10:Whether it's taste and appearance, it's not inferior to take out....