Scrambled eggs with tomato

tomato:2 egg:4 onion:half salt:1 spoon sugar:1 spoon raw:1 spoon tomato sauce:1 spoon chicken essence:1 spoon https://cp1.douguo.com/upload/caiku/a/8/7/yuan_1588318815788.jpg

Scrambled eggs with tomato

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Scrambled eggs with tomato

Best match for children's bibimbap -

Cooking Steps

  1. Step1:Prepare tomato, egg and scallion and cut them for later us

  2. Step2:Hot pot cold oi

  3. Step3:When the eggs are fried, they will come out and be more tender

  4. Step4:Stir fried with scallion and base oi

  5. Step5:With tomatoe

  6. Step6:My baby likes to eat more soup. I will crush the tomatoes (fry them to change color and soften them

  7. Step7:Fried egg

  8. Step8:Raw soy sauce with suga

  9. Step9:Stir well with ketchu

  10. Step10:Salted chicken essenc

  11. Step11:All righ

Cooking tips:You don't need to fry the eggs until they are golden. You need to go back to the pot and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled eggs with tomato

Chinese food recipes

Scrambled eggs with tomato recipes

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