Mixed vegetables

agaric:10g carrot:half celery:3 onion:1 gluten:moderate amount ginger:2 pieces garlic:1 header salt:moderate amount chicken essence:1 spoon thirteen fragrance:1 spoon sesame oil:2 scoops balsamic vinegar:moderate amount raw:moderate amount black sesame:a few https://cp1.douguo.com/upload/caiku/5/f/4/yuan_5f055fe36137be5386f2a700d52809d4.jpg

Mixed vegetables

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Mixed vegetables

Go to the market and buy food. Always think about what you make and what you buy. Sometimes it's just a matter of chance to decide how much you want to buy. Sometimes when you see fresh ones, you will buy more affordable ones. No way. Who let us bear the name of virtuous.

Cooking Steps

  1. Step1:Fungus and gluten bubble in advanc

  2. Step2:Cut carrot. Cut celer

  3. Step3:Heat the hot water in the pot. Put the agaric gluten first. Heat it for about three minutes, and then boil it out. Put in the cold water

  4. Step4:Celery and carrots are also hot, then put cold water for standb

  5. Step5:Cool down with cold water, so as not to burn the dishes without tast

  6. Step6:Add ginger, garlic, sal

  7. Step7:Chicken essenc

  8. Step8:Thirteen fragranc

  9. Step9:Vinegar and soy sauc

  10. Step10:Stir well and add onio

  11. Step11:Stir well and put it on a plat

  12. Step12:Sprinkle with black sesam

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed vegetables

Chinese food recipes

Mixed vegetables recipes

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