Chinese Food
Shaanxi special snack - Huaihua wheat rice
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May is the season when flowers bloom. It's also the season when people in Western Shaanxi eat rice with Sophora flowers. I didn't know why it's called rice before. I didn't know until later. It turns out that it's rice made of flour. Most of the rice eaten by northerners are pasta.
Cooking ingredients
Cooking Steps
Step1:Wash and drain sophora flower. (note - the flower buds that are not open are the best. The taste is crisp and the fragrance is strong. Select the flowers, branches and leaves that have already opened
Step2:Add some flour. It's better to add it twice. It's better to mix it well. Make each locust flower dip in flour.
Step3:Mix well, as shown in the figure. If there is a lump, spread the lump. Otherwise, it will be a lump.
Step4:Steam on steamer for 10 minute
Step5:Steamed, as shown in the pictur
Step6:Put chili noodles, garlic, sesame, salt in the bowl. Heat the oil and sprinkle the sauce. If you like vinegar, you can also put some vinegar.
Step7:Pour the sauce on the steamed rice with Sophora. Mix well. The flower fragrance of Sophora plus the aroma of oil pepper. Delicious to refreshing.
Cooking tips:There are skills in making delicious dishes.
