Cooking Steps

1. 

   Step1:Chop the blanched Chinese toon. Chop the onion properly. Put an egg to break. Add some water and flour to make a paste. Add salt and thirteen joss stick

2. 

   Step2:Oil heat use a small spoon to weigh a proper amount of batter and pour it into the pancake pa

3. 

   Step3:A little yellow on one side, turn bac

4. 

   Step4:So you can get out of the po

5. 

   Step5:Serve with a bowl of porridge. Or boil the vegetable soup

6. 

   Step6:It can also be served with ketchup.