Chinese Food
The all-purpose cold sauce necessary for the hot weather
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It's getting hot. I want to eat simply, mix noodles, dip dumplings and cold dishes. Today I'll write a recipe for cold sauce. I've taught many friends. -
Cooking ingredients
Cooking Steps
Step1:This is ready-made material. It's usually available at home. My family likes this vinega
Step2:Prepare the cooking oil. Put the oil in the pot. Heat 80% of the oil and boil it with onion and ginger for about 10 minutes. You can boil more and use it slowly later
Step3:Cooked peanuts, cooked white sesame, chopped green onion, chopped garlic, sliced chili (hot pepper, I can only eat mild spicy, so I put half
Step4:Add peanuts, garlic, scallion, pepper and white sesame in tur
Step5:Sauce 3 tablespoons vinegar, 3 tablespoons raw soy sauce, 2 tablespoons sesame oil, 1 tablespoon olive oil, 1 tablespoon cooking oil, half teaspoon suga
Step6:Eat with dumpling
Step7:It's good to have a thousand pieces of silk in cold sauce. I have time to write a step. This dish is absolutely popular
Step8:Shredded carrot, coriander and chicken in cold sauc
Step9:Cold black fungus, coriander, peanut and beancur
Cooking tips:The most important thing is (1) mixing juice - 3 tablespoons vinegar, 3 tablespoons soy sauce, 2 tablespoons sesame oil, 1 tablespoon olive oil, 1 tablespoon cooking oil and 1 / 2 tablespoons sugar; (2) peanut chips, garlic, scallion, pepper and white sesame; (3) cooking oil. Put the oil in the pot. 80% heat it and boil it together for about 10 minutes. You can cook it more and then use it slowly. In these three steps, as long as you boil more oil and put it in the refrigerator, you can mix it many times. The others are ready-made. There are skills in making delicious dishes.
