Chinese Food
Yunnan pickle (pickle) technique
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& gt; 30 ° weather. I feel dizzy when I go home from work. How can I avoid heatstroke in such hot weather except for ice cream and sour iced fruit drinks?
Cooking ingredients
Cooking Steps
Step1:Ingredients and ingredients are ready. BJ green vegetables can't be sold. Make cabbage first.
Step2:The salt spoon is about the size of the thum
Step3:Start tearing Cabbage by hand. Pinch cucumber.
Step4:Put on the salt. Put on the gloves and knead the vegetables.
Step5:Knead it into such a soft one, and you can put in the sour and spicy noodles.
Step6:Stir in the hot pepper and vinegar and put into the jar. Pots and jars must be boiled and scalded, and then the high alcohol must be thoroughly disinfected to prevent bacteria from causing mildew.
Step7:Put it in the jar. You can eat it tomorrow. Now you can add vinegar and oil chilli if you think it's not sour or spicy enough.
Step8:Press the gap with chopsticks. Try not to leave space.
Step9:Press down hard to remove the excess air.
Step10:Close the inner cover.
Step11:Screw on the cover and put it still in the shade.
Step12:Pickled bamboo shoot
Step13:Pickled cowpe
Step14:Pickled cabbage is ready to eat A kind of Vinegar and Dai oil pepper.
Step15:It's an indispensable ingredient snack for breakfast.
Cooking tips:Pickled (pickled) vegetables can be packed in glass cans. Because pickled time is short, they can be eaten in a short period of time, so you don't need to worry about mildew. For example, pickled meat must be packed in jars to prevent mildew, to prevent air leakage, to make the flavor not mellow. There are skills in making delicious dishes.
