Grandma's taste. The ribs soup made by grandma is milk white and milk white -
Step1:Stewed pork ribs with scallion and ginge
Step2:Wash with hot water twice. Wash the blood powder as clean as possibl
Step3:Prepare some scallion and ginge
Step4:The casserole boils the wate
Step5:Lower ribs, scallion and ginger, pepper seed
Step6:Boil the fire and adjust the middle fire
Step7:In two hour
Step8:Milk sparerib
Step9:Pork ribs in sou
Step10:Add your favorite dishe
Step11:Start hot po
Step12:Sweet soup and vegetable
Cooking tips:When you blanch the chops, you need to wash the blood. You have skills to cook them in boiling water.