Grandma's taste. The ribs soup made by grandma is milk white and milk white -

Step1:Stewed pork ribs with scallion and ginge

Step2:Wash with hot water twice. Wash the blood powder as clean as possibl

Step3:Prepare some scallion and ginge

Step4:The casserole boils the wate

Step5:Lower ribs, scallion and ginger, pepper seed

Step6:Boil the fire and adjust the middle fire

Step7:In two hour

Step8:Milk sparerib

Step9:Pork ribs in sou

Step10:Add your favorite dishe

Step11:Start hot po

Step12:Sweet soup and vegetable
Cooking tips:When you blanch the chops, you need to wash the blood. You have skills to cook them in boiling water.