Chinese Food
Lemon milk sauce
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Soak the lemon skin in salt water. Peel the yellow skin again. Do not peel the white part
Step3:Then cut it in half. Press out the lemon juice for use
Step4:Put all materials in the pot except yellow ski
Step5:Boil in small heat and water until it is thick. Lower the heat all the way. Use the hand eggbeater to stir. Add the butter and mix well
Step6:Put the container into boiling water for disinfection. Put it into the container while it is ho
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:Put the milk sauce in the refrigerator and keep it in cold storage. You can finish it in two weeks at most and have skills in cooking.
