Chinese Food
Stir fried wild bamboo shoots with soy sauce
(165331 views)
It's delicious in spring. It tastes like home. Hangzhou soy sauce meat. Before this year, almost every family will have spare year's products. When spring comes next year, the little wild shoots in the dense forest in the mountains can't wait to drill out the soil. Spring is coming, and there are more small wild vegetables in the mountains. Among them, the small wild shoots are the favorite of the local neighbors. Xiaoye bamboo shoot is fried with Hangzhou soy sauce. The sweet taste of Xiaoye bamboo shoot is perfectly matched with the soy sauce flavor of the soy sauce meat. -
Cooking ingredients
Cooking Steps
Step1:First of all, remove the shell of the prepared Onokazu bamboo shoots and clean them. Then, pat them with a knife and cut them into small sections. Then, slice the soy sauce into thin sections.
Step2:Pour in a little salad oil from the pot. Put in the soy sauce meat. Stir slowly with a small fire to make the flavor. Stir at the same time to make the fat of the soy sauce meat. Take out for standby.
Step3:Stir fry the little wild bamboo shoots with the stir fried oil until soft. Then put in the stir fried soy sauce. Add garlic seeds, a little cooking wine, a proper amount of delicious soy sauce, sugar, and continue to stir fry for about three minutes with a small heat.
Step4:Stir fry until well done, put a little monosodium glutamate, sprinkle with scallion, and then serve.
Cooking tips:A delicious home food. Every spring, the neighbors will make it to eat. Tip - don't add water in the middle of the frying process. It's only delicious when it's fried like this. There are skills in making delicious dishes.
