Early summer dampness removing soup meidou peanut pork bone soup

peanut:50g meidou:100g date:2 pig bone:500g chicken feet:6 job's tears:small amount ginger:3 pieces Octopus:one tangerine peel:2 blocks https://cp1.douguo.com/upload/caiku/c/3/6/yuan_c3b77f29b6a6811e231fa5b952abc5c6.jpeg

Early summer dampness removing soup meidou peanut pork bone soup

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Early summer dampness removing soup meidou peanut pork bone soup

Cooking Steps

  1. Step1:Stew pork bones and chicken feet in cold wate

  2. Step2:Wash and soak all the materials. Cook in high heat for 1 hour with the pig bone and chicken claw before. Turn to low heat for 1 hour. Enjoy.

  3. Step3:Delicious soup for early summer.

Cooking tips:It's more delicious to add some mushrooms together. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Early summer dampness removing soup meidou peanut pork bone soup

Chinese food recipes

Early summer dampness removing soup meidou peanut pork bone soup recipes

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