Chinese Food
Salted egg and yellow pork
(165378 views)
One day when I was reading the menu, I turned to the moon and the teacher's Salted egg yolk fork to cook meat. It's a fatal temptation to me, the salted egg yolk star. I asked for the raw salted egg yolk in the recipe. I didn't have several supermarkets. I had to use the cooked salted duck egg. Now that I've started to be lazy, I've used the ready-made barbecue sauce. The method has also made a small change. The real lazy version is delicious. But the finished product is really good The unique flavor of salted egg yolk mixed with roasted gravy... When I wrote this recipe, I was hungry again
Cooking ingredients
Cooking Steps
Step1:This kind of plump and even plum meat is chosen. It has a certain thickness. I usually buy it from Sam. it's all cut thick pieces. It's just right for making barbecu
Step2:Meat scissors of plum blossom ✂️ Cut from one end. Continue to cut deep. Cut a hole the size of salty yol
Step3:Salted duck eggs, peeled and protein removed. Don't waste the protein. You can keep it for porridge in the morning
Step4:Salted egg yolk into the hole just cu
Step5:Fill with egg yolk and seal with toothpic
Step6:I bought this barbecue sauce. It's delicious. If it's not too troublesome, there are many ways to mix barbecue sauce on the Internet
Step7:Spread the barbecue sauce evenly on the meat surface. Marinate in the refrigerator overnigh
Step8:Put tin foil in the baking tray. Put in the cured plum mea
Step9:Preheat oven to 230 degrees. Place pan in ove
Step10:Take it out every 10 minutes and turn it over. Brush a layer of barbecue sauce on the surface. Turn it over 4 times, that is, bake it for about 50 minutes and then it will be out of the oven
Step11:I can enjoy it after cutting. I can't think of words to describe its delicacy. I only know that I ate two bowls of rice with it. Now I'm deeply remorseful ♀️
Cooking tips:There are skills in making delicious dishes.
