Cooking Steps

1. 

   Step1:Peel the garlic. Slice the ginger. Wash the spicy mille

2. 

   Step2:Wash the purple cabbage, add salt, evenly grasp, and leave for 2 hours to dehydrate.

3. 

   Step3:Cut white radish and carrot into strips. Mix with salt. Place for 2 hours. Kill water.

4. 

   Step4:Wash the pickle bottle. Dry the water. Add some white vinegar to the bottle. Put all the vegetables in the bottle. Add vinegar and sugar. Finally pour in the white wine. Cover. Wait for fermentation.