Chinese Food
Lotus root powder
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Cooking ingredients
Cooking Steps
Step1:A treasure bought Honghu lotus root. Ten jin. A bad. A stew left. Skin to lotus root Festival. A total of the remaining eight Jin and a half.
Step2:Cut large pieces. Put the blender. Add water. The water is not too much than the lotus root. Make it smaller.
Step3:I use a steamer. Put a piece of gauze on the top to filter.
Step4:Beat them all. Filter them well. Put them into a larger basin to settle. Lotus root dregs can be washed twice. You can also wash out a lot of powder. The last lotus root dregs can be used to make lotus root cakes.
Step5:It's settled like this. The water is very clear. Pour out the water on it
Step6:Leave the lotus root powder. A thin layer. I'll just put it in there and dry i
Step7:The color of the lotus root powder I made is a little deep. Ten jin of lotus root, two liang of lotus root powder.
Step8:A spoon of lotus root powder. Add cold boiled water and stir to make lotus root powder. Add nuts. Finally, put in the boiling water. Mix one side down. It's successful. You can add fruit and honey according to your preference.
Step9:The color of lotus root noodles made by myself is really a little deep, but it's more reassuring.
Cooking tips:If you look at lotus root powder, you can also look at the color of lotus root. The white one is crisp. If you look at lotus root powder, it's pink. There are skills in making delicious dishes.
